Grocery List:

• 2 cups Basil Leaves
• ¼ cup Grated Parmesan
• 1 tsp Garlic Paste, or 1 Garlic Clove
• ~ ¼ cup of Olive Oil
• Salt and Pepper to taste (~ ¼ tsp)

Recipe:

1. Combine everything and Pulse/Chop in the Blender. Optionally, add more olive oil as needed for a smoother pesto
2. Serve on Sourdough Bread, Pizza, Paninis, Crackers, in Pasta or anything else you’d like! Store in an airtight container in the fridge about a week, this also freezes well.