Grocery List:

• 8 – oz Mayo
• 2 – Tbsp Minced Shallots
• 3⁄4 – tsp Minced Garlic
• 3⁄4 – tsp Sugar
• 3⁄8 – tsp Salt
• ¼ – tsp Pepper
• 1 – Tbsp Lemon Juice (~1 small lemon)
• 2 – Tbsp Freshly Chopped Parsley
• 1 – Tbsp Dijon Mustard

Recipe:

1. Combine everything and chill for 2 hours.
2. Garnish with fresh parsley.

Note: This recipe doubles easily and pairs well with Dad’s Crab Cakes