Grocery List:

• 1 – stick of unsalted butter (room temperature, ½ cup)
• 1 – large egg + 1 egg yolk (room temperature)
• ½ – cup granulated sugar
• ½ – cup light brown sugar (packed)
• ¾ – cup peanut butter
• 1 ½ – cups of old fashioned oats
• ½ – cup all-purpose flour
• ½ – tsp baking soda
• ~¼ – tsp salt
• ½ – cup semi-sweet chocolate chips
• ½ – cup m & ms (halloween blend for the pictured batch)

Recipe:

1. Preheat oven to 350°F
2. In a stand mixer, combine butter, peanut butter, sugar, brown sugar, and eggs, and mix for a few minutes, be sure to scrape down the sides.
3. In a separate bowl, combine the dry ingredients: oats, flour, baking soda and salt, and stir until combined.
4. Slowly add the dry ingredients to the stand mixer.
5. Fold in the chocolate chips and m&ms.
6. Scoop heaping Tablespoons onto a baking sheet, and bake for about 9 minutes. Remove when the edges are starting to turn brown and allow the cookies to cool on the baking sheet.
7. Serve with milk and enjoy!
   • Notes:
     • Dough keeps well in the fridge for a few days
     • This recipe doubles well
     • Nuts, dried fruit, or other chocolates are great add-ins.