Grocery List:

• 1 – cup pecan halves
• 3 – TBSPs brown sugar
• 1 – TBSP water
• ¼ – tsp salt
• ¼ – tsp cinnamon

Recipe:

1. Add brown sugar, water, salt, and cinnamon to a frying pan and cook over medium heat for about 1 minute.
2. Add 1 cup of pecan halves and stir frequently to coat them all, cook for 2 minutes.
3. Transfer to parchment paper and break apart clusters. Allow the pecans to cool for 10 minutes.
4. Optionally, top with sea salt.

Notes:

• This recipe doubles well.
• Try other types of nuts or spices like cayenne or walnuts.