Grocery List:

• 1 – stick room temperature butter (½ cup or 8 TBPS)
• 1 – room temperature egg
• 1 – cup dark brown sugar
• ½ – cup 100% pure maple syrup
• 2½ – cup all purpose flour
• 1 – tsp baking soda
• ½ – tsp nutmeg
• ½ – tsp cinnamon
• ½ – salt
• ½ – cup chopped pecans (optional)
• ½ – cup white chocolate morsels (optional)

Recipe:

1. Preheat oven to 350°F
2. In a stand mixer or mixing bowl, combine the butter, egg, brown sugar, and maple syrup and mix until thoroughly combined.
3. In a separate bowl, combine flour, baking soda, nutmeg, cinnamon and salt and stir briefly to combine.
4. Slowly add the dry ingredients to the stand mixture.
5. Optionally, add mix-ins like pecans or white chocolate chips.
6. Scoop ~2 tsp dollops onto a baking sheet and bake for 8 minutes. Remove from the oven when the edges start to brown.
7. Serve warm with milk.

Notes:

• The dough chills well and keeps in the fridge for a few days.