Grocery List:

• 1½ – sticks of melted butter
• 1½ – cups light brown sugar
• 1½ – cups flour
• 1 – large egg room temperature
• 1 – large egg yolk at room temperature
• 1 – tsp salt
• ¼ – tsp baking soda
• 1 – tsp vanilla extract
• 1½ – cups semi-sweet morsels

Recipe:

1. Preheat oven to 350°F
2. Combine the butter, eggs, vanilla extract, and brown sugar in a mixing bowl and stir.
3. Add the flour, salt, and baking soda to a small bowl and stir, then add to the sugar mixture.
4. Stir in the chocolate chips or any other favorite mix-ins, then transfer to a greased baking pan.
5. Bake for 20-25 minutes; it’s okay if the center is still wiggly when you pull it out of the oven.

Notes:

• Try adding nuts, white chocolate chips, or dried fruit as mix-ins
• I remove these from the oven when the edges are turning brown, but cook up to 35 minutes for crispy blondies.