Grocery List:

• 2 – large room temperature eggs
• 1 – large room temperature egg yolk
• ¾ – cup melted butter (1½ sticks)
• 1⅓ – cups granulated sugar
• ½ – cup cocoa powder (I use the Saco Pantry’s dutched blend)
• 2 – TBSPs vegetable oil
• 2 – tsps vanilla extract
• 1 – cup all-purpose flour
• 1 – tsp baking powder
• ½ – tsp salt
• ¾ – cups semi-sweet morsels

Recipe:

1. Preheat oven to 350°F
2. In a stand mixer, combine the eggs, melted butter, sugar, cocoa powder, vegetable oil, and vanilla extract and mix for 1 minute.
3. In a separate small bowl, combine the flour, salt, and baking powder.
4. Slowly add the flour mixture to the stand mixer and let it run just until everything is almost incorporated; it’s okay if you still see a few streaks of ingredients, but we don’t want to overmix.
5. Remove the mixing bowl from the stand mixer and fold in the semi-sweet morsels or any other mix-ins.
6. Transfer the batter to a greased 9 x 9″ pan and bake for 28 minutes. Serve warm with milk.

Notes:

• Try nuts, mints, or other chocolates for mix-ins.