Grocery List:

• 3 – four oz Ahi Tuna steaks (i buy these frozen from aldi, they are ~$5 for the 3 pack)
• 2-3 – TBSPs soy sauce
• 1 – TBSP sesame oil
• 1 – TBSP honey
• 1 – TBSP vegetable oil
• 1 – TBSP sesame seeds (i like both regular and black but any are good)

Recipe:

1. Combine the soy sauce, sesame oil, and honey in a bag, then add the ahi tuna steaks to marinate. Allow them to sit for at least 10 minutes, or until dinner time.
2. Add the vegetable oil to a cast-iron pan and heat it over medium-high heat to sear.
3. Remove the ahi tuna from the marinade and coat it in sesame seeds.
4. Sear the tuna steaks for 45 – 60 seconds per side, then transfer to a cutting board and allow them to rest for a couple of minutes.
5. Thinly slice with a sharp knife and serve with your favorite sides like white rice or fresh mini cucumbers.

Notes:

• I like to pour the extra marinade into a sauce dish and use it for dipping.