Grocery List:

• 2-3 – cups spinach leaves
• ½ – cup of warm water
• 2 – TBSPs olive oil
• 2 – cups All Purpose flour
• ½ – tsp salt

Recipe:

1. Blend the spinach, water, and olive oil until smooth.
2. Combine the flour and salt in a bowl, then pour in the spinach mixture and stir until a dough is formed.
3. Divide the dough into 6 equal pieces and roll out on a floured surface.
4. Cook over medium heat for about 1 minute per side. Bubbles may form, and the tortilla will move freely in the pan.

Notes:

• I store these in a beeswax-lined bread bag.
• Use these to create fun wraps or quesadillas. My go-to is a chicken Caesar wrap!