Grocery List:

• 1 Tbsp butter
• 1 lb Boneless Chicken Breast
• 3-4 Celery Stalks
• 2-3 Large Carrots
• 1 Yellow Onion
• 1 Garlic Clove
• 8 Cups Chicken Broth or Bouillon
• 6oz (1 Package) Long Grain & Wild Rice
• 1 Cup Heavy Cream or Whole Milk

Recipe:

1. Wash the veggies
2. Cut the Celery and carrots into 1/8″ slices and dice the onion, then sauté for 15-20 minutes in the butter, until soft. While the veggies are sautéing, cook the chicken breast.
   • I usually do the air fryer 370F for 13 minutes, but pan frying or grilling works too
3. Add the Long Grain & Wild Rice to the pot of sautéing veggies to brown it for a minute
4. Add 8 cups of Chicken Broth and 1 Cup of Heavy Cream
   • You can substitute whole milk, I add about a tablespoon of flour for thickening
5. Cut and add the chicken to the pot and bring to a boil for 10 minutes.
6. Simmer for an additional 20 minutes or until dinner time